ASIAGO PEPPERCORN DRESSING + DIP, ASIAGO… vs. BACON & HORSERADISH DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO PEPPERCORN DRESSING + DIP, ASIAGO… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ASIAGO PEPPERCORN DRESSING + DIP,… | BACON & HORSERADISH DIP |
|---|---|---|
| Protein | 3.6 G | 3.3 G |
| Total lipid (fat) | 60.7 G | 16.7 G |
| Carbohydrate, by difference | 3.6 G | 6.7 G |
| Energy | 571 KCAL | 200 KCAL |
| Total Sugars | 3.6 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 133 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 714 MG | 800 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.