ASIAGO ROASTED GARLIC BREAD, ASIAGO ROASTED GARLIC vs. COUNTRY ITALIAN BREAD, COUNTRY ITALIAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
COUNTRY ITALIAN BREAD, COUNTRY ITALIAN has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | ASIAGO ROASTED GARLIC BREAD, ASIAGO… | COUNTRY ITALIAN BREAD, COUNTRY ITALIAN |
|---|---|---|
| Protein | 8 G | 8.3 G |
| Total lipid (fat) | 4 G | 3.1 G |
| Carbohydrate, by difference | 44 G | 45.8 G |
| Energy | 260 KCAL | 250 KCAL |
| Fiber, total dietary | 2 G | 2.1 G |
| Calcium, Ca | 80 MG | 0 MG |
| Iron, Fe | 0.72 MG | 0.75 MG |
| Sodium, Na | 420 MG | 500 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 1 G | 0 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.