ASIAGO, ROMANO & MOZZARELLA BROCCOLI CRUST PIZZA vs. BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROCCOLI CRUST MARGHERITA WITH SLOW-ROASTED… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | ASIAGO, ROMANO & MOZZARELLA BROCCOLI… | BROCCOLI CRUST MARGHERITA WITH… |
|---|---|---|
| Protein | 7.5 G | 8.7 G |
| Total lipid (fat) | 7.5 G | 9.6 G |
| Carbohydrate, by difference | 23.4 G | 24.4 G |
| Energy | 196 KCAL | 209 KCAL |
| Total Sugars | 4.7 G | 3.5 G |
| Fiber, total dietary | 2.8 G | 0.9 G |
| Calcium, Ca | 207 MG | 244 MG |
| Iron, Fe | 0.93 MG | 0.87 MG |
| Potassium, K | 235 MG | 200 MG |
| Sodium, Na | 421 MG | 496 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.8 G | 1.7 G |
| Cholesterol | 23 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.