ASIAN DRESSING, TAMARI PEANUT vs. BROWN RICE CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROWN RICE CRACKERS has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | ASIAN DRESSING, TAMARI PEANUT | BROWN RICE CRACKERS |
|---|---|---|
| Protein | 8.8 G | 9.4 G |
| Total lipid (fat) | 5.9 G | 1.6 G |
| Carbohydrate, by difference | 26.5 G | 81.3 G |
| Energy | 206 KCAL | 375 KCAL |
| Total Sugars | 20.6 G | 0 G |
| Fiber, total dietary | 2.9 G | 3.1 G |
| Calcium, Ca | 59 MG | 62 MG |
| Iron, Fe | 1.1 MG | 2.3 MG |
| Sodium, Na | 676 MG | 688 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.