ASIAN FUNNEL CAKE, BROWN SUGAR vs. BEEF JERKY, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF JERKY, ORIGINAL has the most protein of the foods compared, at 39.3 g per 100g.
| Nutrient | ASIAN FUNNEL CAKE, BROWN SUGAR | BEEF JERKY, ORIGINAL |
|---|---|---|
| Protein | 4 G | 39.3 G |
| Total lipid (fat) | 24 G | 12.5 G |
| Carbohydrate, by difference | 64 G | 17.9 G |
| Energy | 480 KCAL | 357 KCAL |
| Total Sugars | 20 G | 17.9 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 40 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 0 MG | 489 MG |
| Sodium, Na | 160 MG | 1286 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 20 G | - |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.