ASIAN GINGER VINEGARETTE vs. DILL & GARLIC CHEESE DIP, DILL & GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN GINGER VINEGARETTE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | ASIAN GINGER VINEGARETTE | DILL & GARLIC CHEESE DIP, DILL & GARLIC |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 18.8 G | 14.7 G |
| Carbohydrate, by difference | 29.2 G | 0 G |
| Energy | 292 KCAL | 147 KCAL |
| Total Sugars | 25 G | - |
| Sodium, Na | 375 MG | 353 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 8.8 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 59 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.