ASIAN GOURMET, CHINESE MUSTARD, EXTRA HOT, EXTRA… vs. ASIAN STYLE ORGANIC BROCCOLI, RED ONIONS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE ORGANIC BROCCOLI, RED ONIONS,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | ASIAN GOURMET, CHINESE MUSTARD, EXTRA… | ASIAN STYLE ORGANIC BROCCOLI, RED… |
|---|---|---|
| Protein | 0 G | 2.4 G |
| Total lipid (fat) | 0 G | 0.59 G |
| Carbohydrate, by difference | 16.7 G | 7.1 G |
| Energy | 167 KCAL | 35 KCAL |
| Sodium, Na | 1000 MG | 65 MG |
| Total Sugars | - | 2.4 G |
| Fiber, total dietary | - | 2.4 G |
| Calcium, Ca | - | 35 MG |
| Iron, Fe | - | 0.71 MG |
| Potassium, K | - | 212 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.