ASIAN INSPIRED HOT & SOUR SOUP WITH DARK MEAT… vs. ASIAN STYLE 7 SPICE DRY RUB CHICKEN WINGS, ASIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE 7 SPICE DRY RUB CHICKEN WINGS, ASIAN… has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | ASIAN INSPIRED HOT & SOUR SOUP WITH… | ASIAN STYLE 7 SPICE DRY RUB CHICKEN… |
|---|---|---|
| Protein | 2.9 G | 15.6 G |
| Total lipid (fat) | 2 G | 12.2 G |
| Carbohydrate, by difference | 4.5 G | 11.1 G |
| Energy | 49 KCAL | 222 KCAL |
| Total Sugars | 1.2 G | 4.4 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 8 MG | 22 MG |
| Iron, Fe | 0.24 MG | 0.67 MG |
| Potassium, K | 69 MG | 178 MG |
| Sodium, Na | 518 MG | 922 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 4 IU |
| Sugars, added | 0.8 G | 4.4 G |
| Cholesterol | 8 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.