ASIAN MEALS, MALAYSIAN GARLIC SESAME NOODLE, RICE… vs. ORIENTAL STIR-FRY SAUCE, ORIENTAL STIR-FRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN MEALS, MALAYSIAN GARLIC SESAME NOODLE, RICE… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | ASIAN MEALS, MALAYSIAN GARLIC SESAME… | ORIENTAL STIR-FRY SAUCE, ORIENTAL… |
|---|---|---|
| Protein | 5.7 G | 2 G |
| Total lipid (fat) | 1.9 G | 2 G |
| Carbohydrate, by difference | 42.9 G | 10 G |
| Energy | 219 KCAL | 70 KCAL |
| Total Sugars | 0 G | 4 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 0 MG | 20 MG |
| Iron, Fe | 0.34 MG | 1.1 MG |
| Sodium, Na | 314 MG | 1960 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.95 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.