ASIAN MEMORIES ORGANIC FUNOODLES vs. ORGANIC GRANDMA'S NO CHICKEN VEGAN NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN MEMORIES ORGANIC FUNOODLES has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ASIAN MEMORIES ORGANIC FUNOODLES | ORGANIC GRANDMA'S NO CHICKEN VEGAN… |
|---|---|---|
| Protein | 17.9 G | 15.4 G |
| Total lipid (fat) | 1.8 G | 1.5 G |
| Carbohydrate, by difference | 44.6 G | 55.4 G |
| Energy | 268 KCAL | 292 KCAL |
| Total Sugars | 1.8 G | 1.5 G |
| Fiber, total dietary | 8.9 G | 7.7 G |
| Calcium, Ca | 11 MG | 9 MG |
| Iron, Fe | 3.6 MG | 3.1 MG |
| Potassium, K | 107 MG | 92 MG |
| Sodium, Na | 786 MG | 677 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.8 G | 1.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.