ASIAN NATURALS GENERAL TSO'S CHICKEN vs. ASIAN NATURALS SHRIMP FRIED RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN NATURALS GENERAL TSO'S CHICKEN has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | ASIAN NATURALS GENERAL TSO'S CHICKEN | ASIAN NATURALS SHRIMP FRIED RICE |
|---|---|---|
| Protein | 4.7 G | 3.9 G |
| Total lipid (fat) | 0.78 G | 0.59 G |
| Carbohydrate, by difference | 19.2 G | 20 G |
| Energy | 102 KCAL | 98 KCAL |
| Total Sugars | 5.9 G | 4.3 G |
| Fiber, total dietary | 1.2 G | 1.6 G |
| Calcium, Ca | 8 MG | 16 MG |
| Iron, Fe | 0.42 MG | 0.42 MG |
| Sodium, Na | 275 MG | 282 MG |
| Cholesterol | 10 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.