ASIAN PEAR GREEN TEA, ASIAN PEAR vs. ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE VEGETABLE BLEND, SESAME ASIAN… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ASIAN PEAR GREEN TEA, ASIAN PEAR | ASIAN STYLE VEGETABLE BLEND, SESAME… |
|---|---|---|
| Protein | 0 G | 3.7 G |
| Total lipid (fat) | 0 G | 2.6 G |
| Carbohydrate, by difference | 8 G | 11.5 G |
| Energy | 32 KCAL | 84 KCAL |
| Total Sugars | 7.6 G | 6.3 G |
| Sodium, Na | 20 MG | 330 MG |
| Sugars, added | 7.6 G | - |
| Fiber, total dietary | - | 2.1 G |
| Calcium, Ca | - | 31 MG |
| Iron, Fe | - | 0.75 MG |
| Potassium, K | - | 230 MG |
| Cholesterol | - | 5 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0.52 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.