ASIAN SAUCE, THAI PEANUT vs. ASIAN STIR FRY STYLE RICED CAULIFLOWER BLEND,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN SAUCE, THAI PEANUT has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ASIAN SAUCE, THAI PEANUT | ASIAN STIR FRY STYLE RICED CAULIFLOWER… |
|---|---|---|
| Protein | 3.3 G | 2.6 G |
| Total lipid (fat) | 11.7 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 7.1 G |
| Energy | 200 KCAL | 40 KCAL |
| Total Sugars | 13.3 G | 2.6 G |
| Fiber, total dietary | 3.3 G | 2.7 G |
| Sodium, Na | 700 MG | 336 MG |
| Fatty acids, total saturated | 3.3 G | 0 G |
| Calcium, Ca | - | 27 MG |
| Iron, Fe | - | 0.71 MG |
| Potassium, K | - | 177 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0.9 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.