ASIAN SESAME DRESSING & MARINADE, ASIAN SESAME vs. BASIL FRESH TOMATOES TOMATO SAUCE, BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN SESAME DRESSING & MARINADE, ASIAN SESAME has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ASIAN SESAME DRESSING & MARINADE, ASIAN… | BASIL FRESH TOMATOES TOMATO SAUCE, BASIL |
|---|---|---|
| Protein | 3.3 G | 0.85 G |
| Total lipid (fat) | 23.3 G | 4.2 G |
| Carbohydrate, by difference | 16.7 G | 5.1 G |
| Energy | 300 KCAL | 59 KCAL |
| Total Sugars | 20 G | 1.7 G |
| Fiber, total dietary | 0 G | 1.7 G |
| Calcium, Ca | 0 MG | 25 MG |
| Iron, Fe | 0.33 MG | 0.85 MG |
| Potassium, K | 67 MG | 277 MG |
| Sodium, Na | 1100 MG | 136 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.7 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.