ASIAN-STYLE CHICKEN vs. LOVE FOOD, CELEBRATION CAKE, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN-STYLE CHICKEN has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | ASIAN-STYLE CHICKEN | LOVE FOOD, CELEBRATION CAKE, VANILLA |
|---|---|---|
| Protein | 5.1 G | 1.3 G |
| Total lipid (fat) | 2.4 G | 23.8 G |
| Carbohydrate, by difference | 14.5 G | 53.8 G |
| Energy | 102 KCAL | 438 KCAL |
| Total Sugars | 3.9 G | 33.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 24 MG | 25 MG |
| Iron, Fe | 0.71 MG | 1.4 MG |
| Sodium, Na | 227 MG | 225 MG |
| Cholesterol | 14 MG | 19 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.