ASIAN STYLE CHICKEN BUTTER LETTUCE WRAP KIT,… vs. CALIFORNIA STYLE CHICKEN BUTTER LETTUCE WRAP KIT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE CHICKEN BUTTER LETTUCE WRAP KIT,… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | ASIAN STYLE CHICKEN BUTTER LETTUCE WRAP… | CALIFORNIA STYLE CHICKEN BUTTER LETTUCE… |
|---|---|---|
| Protein | 9 G | 9 G |
| Total lipid (fat) | 3.5 G | 6 G |
| Carbohydrate, by difference | 5 G | 9 G |
| Energy | 90 KCAL | 130 KCAL |
| Total Sugars | 3 G | 6 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 19 MG | 22 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 204 MG | 242 MG |
| Sodium, Na | 250 MG | 290 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2 G | 5 G |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.5 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.