ASIAN STYLE CHICKEN SALAD NAPA AND RED CABBAGE,… vs. CHICKEN & BACON COBB LETTUCE, WHITE CHICKEN MEAT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & BACON COBB LETTUCE, WHITE CHICKEN MEAT,… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | ASIAN STYLE CHICKEN SALAD NAPA AND RED… | CHICKEN & BACON COBB LETTUCE, WHITE… |
|---|---|---|
| Protein | 7.5 G | 8.9 G |
| Total lipid (fat) | 9.8 G | 11.3 G |
| Carbohydrate, by difference | 8.2 G | 4.8 G |
| Energy | 145 KCAL | 165 KCAL |
| Total Sugars | 5.5 G | 2 G |
| Fiber, total dietary | 1.6 G | 1.2 G |
| Calcium, Ca | 51 MG | 79 MG |
| Iron, Fe | 0.78 MG | 1.2 MG |
| Potassium, K | 270 MG | 185 MG |
| Sodium, Na | 416 MG | 492 MG |
| Sugars, added | 3.9 G | 1.6 G |
| Cholesterol | 18 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.