ASIAN STYLE CHICKEN VEGETABLE BLEND, WHITE MEAT… vs. ASIAN STYLE CHOPPED SALAD BOWL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE CHICKEN VEGETABLE BLEND, WHITE MEAT… has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ASIAN STYLE CHICKEN VEGETABLE BLEND,… | ASIAN STYLE CHOPPED SALAD BOWL |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 9.8 G | 9.2 G |
| Carbohydrate, by difference | 11.4 G | 10.9 G |
| Energy | 152 KCAL | 152 KCAL |
| Total Sugars | 4.9 G | 4.9 G |
| Fiber, total dietary | 1.6 G | 2.2 G |
| Calcium, Ca | 33 MG | 43 MG |
| Iron, Fe | 0.98 MG | 0.98 MG |
| Potassium, K | 114 MG | - |
| Sodium, Na | 266 MG | 266 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.3 G | - |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.