ASIAN-STYLE CHICKEN WHITE MEAT CHICKEN, SHREDDED… vs. ASIAN-STYLE NOODLES WITH BEEF, BROCCOLI, CARROTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN-STYLE NOODLES WITH BEEF, BROCCOLI, CARROTS… has the most protein of the foods compared, at 9.7 g per 100g.
| Nutrient | ASIAN-STYLE CHICKEN WHITE MEAT CHICKEN,… | ASIAN-STYLE NOODLES WITH BEEF,… |
|---|---|---|
| Protein | 6.2 G | 9.7 G |
| Total lipid (fat) | 6.2 G | 2.6 G |
| Carbohydrate, by difference | 16.8 G | 14.2 G |
| Energy | 150 KCAL | 119 KCAL |
| Total Sugars | 2.6 G | 4 G |
| Fiber, total dietary | 1.8 G | 0.9 G |
| Calcium, Ca | 18 MG | 18 MG |
| Iron, Fe | 0.64 MG | 0.4 MG |
| Potassium, K | 248 MG | 195 MG |
| Sodium, Na | 372 MG | 288 MG |
| Cholesterol | 13 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.