ASIAN STYLE NOODLES vs. KANE MASA, MILD SHIRO MISO SOY BEAN PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE NOODLES has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | ASIAN STYLE NOODLES | KANE MASA, MILD SHIRO MISO SOY BEAN… |
|---|---|---|
| Protein | 12.3 G | 6.7 G |
| Total lipid (fat) | 1.8 G | 3.3 G |
| Carbohydrate, by difference | 73.7 G | 40 G |
| Energy | 398 KCAL | 233 KCAL |
| Total Sugars | 0 G | 20 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0.63 MG | - |
| Sodium, Na | 219 MG | 3133 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.