ASIAN STYLE PORK WITH RICE NOODLES & VEGETABLES vs. CHIPOTLE BARBECUE CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE PORK WITH RICE NOODLES & VEGETABLES has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ASIAN STYLE PORK WITH RICE NOODLES &… | CHIPOTLE BARBECUE CHICKEN |
|---|---|---|
| Protein | 14.1 G | 13.4 G |
| Total lipid (fat) | 4.2 G | 2.5 G |
| Carbohydrate, by difference | 12.9 G | 10.5 G |
| Energy | 148 KCAL | 120 KCAL |
| Total Sugars | 2.7 G | 3.3 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 23 MG | 36 MG |
| Iron, Fe | 0.68 MG | 0.39 MG |
| Sodium, Na | 179 MG | 127 MG |
| Cholesterol | 34 MG | 34 MG |
| Fatty acids, total saturated | 1.3 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.