ASIAN STYLE SESAME GINGER DRESSING, ASIAN STYLE… vs. CHICKEN & RICE KIT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN & RICE KIT has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | ASIAN STYLE SESAME GINGER DRESSING,… | CHICKEN & RICE KIT |
|---|---|---|
| Protein | 3 G | 5.7 G |
| Total lipid (fat) | 4.5 G | 0 G |
| Carbohydrate, by difference | 24.2 G | 61.4 G |
| Energy | 152 KCAL | 286 KCAL |
| Total Sugars | 21.2 G | 11.4 G |
| Fiber, total dietary | 0 G | 4.3 G |
| Calcium, Ca | 0 MG | 86 MG |
| Iron, Fe | 0 MG | 2.6 MG |
| Sodium, Na | 758 MG | 414 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 21.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.