ASIAN STYLE STIR FRY SEASONING MIX vs. BANANA CREAM PIE MIX, BANANA CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE STIR FRY SEASONING MIX has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | ASIAN STYLE STIR FRY SEASONING MIX | BANANA CREAM PIE MIX, BANANA CREAM |
|---|---|---|
| Protein | 16.7 G | 0 G |
| Total lipid (fat) | 0 G | 6.3 G |
| Carbohydrate, by difference | 66.7 G | 87.5 G |
| Energy | 333 KCAL | 438 KCAL |
| Total Sugars | 0 G | 68.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 5500 MG | 844 MG |
| Sugars, added | 33.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.