ASIAN STYLE TERIYAKI KIT vs. AUGASON FARMS, SPIFF-E-WHIP DESSERT TOPPING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN STYLE TERIYAKI KIT has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | ASIAN STYLE TERIYAKI KIT | AUGASON FARMS, SPIFF-E-WHIP DESSERT… |
|---|---|---|
| Protein | 16.9 G | 0 G |
| Total lipid (fat) | 2.5 G | 30 G |
| Carbohydrate, by difference | 76.3 G | 60 G |
| Energy | 339 KCAL | 500 KCAL |
| Total Sugars | 8.5 G | 60 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 68 MG | 0 MG |
| Iron, Fe | 3 MG | 0 MG |
| Sodium, Na | 2085 MG | 0 MG |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.85 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.