ASIAN VEGETABLE BLEND vs. BEET NOODLES FRESH SPIRALIZED BEETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN VEGETABLE BLEND has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | ASIAN VEGETABLE BLEND | BEET NOODLES FRESH SPIRALIZED BEETS |
|---|---|---|
| Protein | 1.2 G | 1.2 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.9 G | 9.4 G |
| Energy | 29 KCAL | 41 KCAL |
| Total Sugars | 1.2 G | 7.1 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Calcium, Ca | 47 MG | 16 MG |
| Iron, Fe | 0.85 MG | 1.2 MG |
| Sodium, Na | 29 MG | 76 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 325 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.