ASIAN VEGGIE PATTIES SWEET & SPICY, WITH HINTS OF… vs. BACON VEGGIE STRIPS, BACON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON VEGGIE STRIPS, BACON has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | ASIAN VEGGIE PATTIES SWEET & SPICY,… | BACON VEGGIE STRIPS, BACON |
|---|---|---|
| Protein | 11.9 G | 12.5 G |
| Total lipid (fat) | 6 G | 28.1 G |
| Carbohydrate, by difference | 17.9 G | 12.5 G |
| Energy | 164 KCAL | 375 KCAL |
| Total Sugars | 4.5 G | 0 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Calcium, Ca | 60 MG | 0 MG |
| Iron, Fe | 1.1 MG | 2.5 MG |
| Potassium, K | 373 MG | 62 MG |
| Sodium, Na | 746 MG | 1375 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.75 G | 3.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.