ASIAN YOGURT, ACAI & BLUEBERRY vs. STRAWBERRY & GUANABANA FLAVOR NONFAT ASIAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAN YOGURT, ACAI & BLUEBERRY has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | ASIAN YOGURT, ACAI & BLUEBERRY | STRAWBERRY & GUANABANA FLAVOR NONFAT… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.8 G | 8.8 G |
| Energy | 65 KCAL | 65 KCAL |
| Total Sugars | 8.2 G | 8.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 206 MG | 206 MG |
| Potassium, K | 194 MG | 194 MG |
| Sodium, Na | 53 MG | 56 MG |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.