ASPARAGUS & CHEESE CAPPELLACCI vs. ASPARAGUS TIPS WITH BUTTER BOY FRENCH BUTTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASPARAGUS & CHEESE CAPPELLACCI has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | ASPARAGUS & CHEESE CAPPELLACCI | ASPARAGUS TIPS WITH BUTTER BOY FRENCH… |
|---|---|---|
| Protein | 9.4 G | 2 G |
| Total lipid (fat) | 12.9 G | 11.1 G |
| Carbohydrate, by difference | 35.3 G | 3.5 G |
| Energy | 282 KCAL | 121 KCAL |
| Total Sugars | 7.1 G | 2 G |
| Fiber, total dietary | 2.4 G | 2 G |
| Calcium, Ca | 118 MG | 19 MG |
| Iron, Fe | 1.3 MG | 0.3 MG |
| Sodium, Na | 600 MG | 111 MG |
| Cholesterol | 59 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 8.1 G |
| Potassium, K | - | 212 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.