ASSI, TEMPURA DIPPING SAUCE vs. ASSORTED MILKY CHU CHU BAR POPSICLE, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ASSI, TEMPURA DIPPING SAUCE | ASSORTED MILKY CHU CHU BAR POPSICLE,… |
|---|---|---|
| Protein | 13.3 G | - |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 6.7 G | - |
| Energy | 0 KCAL | - |
| Total Sugars | 6 G | - |
| Fiber, total dietary | 0.7 G | - |
| Calcium, Ca | 133 MG | - |
| Iron, Fe | 12 MG | - |
| Sodium, Na | 5600 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.