ASSORTED CAKE BALLS, DOUBLE FUDGE, MARBELOUS, RED… vs. BUTTERY CARAMEL CORN, BUTTERY CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERY CARAMEL CORN, BUTTERY CARAMEL has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ASSORTED CAKE BALLS, DOUBLE FUDGE,… | BUTTERY CARAMEL CORN, BUTTERY CARAMEL |
|---|---|---|
| Protein | 2.6 G | 3.6 G |
| Total lipid (fat) | 21.1 G | 14.3 G |
| Carbohydrate, by difference | 63.2 G | 64.3 G |
| Energy | 447 KCAL | 393 KCAL |
| Total Sugars | 42.1 G | 39.3 G |
| Fiber, total dietary | 0 G | 3.6 G |
| Calcium, Ca | 105 MG | 1071 MG |
| Iron, Fe | 0.95 MG | 1.3 MG |
| Potassium, K | 0 MG | 31250 MG |
| Sodium, Na | 526 MG | 321 MG |
| Sugars, added | 26.3 G | 39.3 G |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.5 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.