ASSORTED CAKE DONUT HOLES, PLAIN, CINNAMON &… vs. ASSORTED CAKE DONUTS, PLAIN, CHOCOLATE, POWDERED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CAKE DONUT HOLES, PLAIN, CINNAMON &… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | ASSORTED CAKE DONUT HOLES, PLAIN,… | ASSORTED CAKE DONUTS, PLAIN, CHOCOLATE,… |
|---|---|---|
| Protein | 5.1 G | 3.9 G |
| Total lipid (fat) | 16.9 G | 28.9 G |
| Carbohydrate, by difference | 49.1 G | 57.7 G |
| Energy | 373 KCAL | 500 KCAL |
| Total Sugars | 22 G | 28.9 G |
| Fiber, total dietary | 1.7 G | 0 G |
| Calcium, Ca | 34 MG | 38 MG |
| Iron, Fe | 1.8 MG | 2.5 MG |
| Sodium, Na | 458 MG | 481 MG |
| Cholesterol | 34 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 13.5 G |
| Potassium, K | - | 38 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.