ASSORTED CHOCOLATE vs. ASSORTED CHOCOLATE CANDY, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATE CANDY, ASSORTED has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ASSORTED CHOCOLATE | ASSORTED CHOCOLATE CANDY, ASSORTED |
|---|---|---|
| Protein | 3.1 G | 6.7 G |
| Total lipid (fat) | 18.8 G | 26.7 G |
| Carbohydrate, by difference | 68.8 G | 56.7 G |
| Energy | 469 KCAL | 400 KCAL |
| Total Sugars | 56.3 G | 0 G |
| Fiber, total dietary | 3.1 G | 6.7 G |
| Calcium, Ca | 62 MG | 23 MG |
| Iron, Fe | 2.3 MG | 3.3 MG |
| Sodium, Na | 125 MG | 133 MG |
| Cholesterol | 16 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.