ASSORTED CHOCOLATE vs. CONFISERIE HEIDEL, CHOCOLATE BALL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ASSORTED CHOCOLATE | CONFISERIE HEIDEL, CHOCOLATE BALL |
|---|---|---|
| Protein | 6.7 G | 4.8 G |
| Total lipid (fat) | 33.3 G | 28.6 G |
| Carbohydrate, by difference | 56.7 G | 45.2 G |
| Energy | 567 KCAL | 452 KCAL |
| Total Sugars | 53.3 G | 42.9 G |
| Fiber, total dietary | 3.3 G | 2.4 G |
| Calcium, Ca | 133 MG | 0 MG |
| Iron, Fe | 2.4 MG | 0 MG |
| Sodium, Na | 83 MG | 48 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 53.3 G | - |
| Cholesterol | 17 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 19.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.