ASSORTED CHOCOLATE CARAMELS vs. ASSORTED CHOCOLATE CREATIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATE CREATIONS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | ASSORTED CHOCOLATE CARAMELS | ASSORTED CHOCOLATE CREATIONS |
|---|---|---|
| Protein | 3.1 G | 5.4 G |
| Total lipid (fat) | 21.9 G | 29.7 G |
| Carbohydrate, by difference | 53.1 G | 51.4 G |
| Energy | 406 KCAL | 459 KCAL |
| Total Sugars | 43.8 G | 40.5 G |
| Fiber, total dietary | 3.1 G | 2.7 G |
| Calcium, Ca | 125 MG | 108 MG |
| Iron, Fe | 2.3 MG | 4.9 MG |
| Sodium, Na | 188 MG | 41 MG |
| Cholesterol | 16 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.6 G | 18.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.