ASSORTED CHOCOLATE CRUNCH COOKIES, ASSORTED vs. CHOCOLATE CRUNCH DUTCH STROOPWAFEL COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATE CRUNCH COOKIES, ASSORTED has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | ASSORTED CHOCOLATE CRUNCH COOKIES,… | CHOCOLATE CRUNCH DUTCH STROOPWAFEL… |
|---|---|---|
| Protein | 6.3 G | 3.1 G |
| Total lipid (fat) | 21.9 G | 18.8 G |
| Carbohydrate, by difference | 62.5 G | 65.6 G |
| Energy | 469 KCAL | 469 KCAL |
| Total Sugars | 43.8 G | 43.8 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Sodium, Na | 266 MG | 281 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G |
| Sugars, added | - | 40.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.