ASSORTED CHOCOLATE TRUFFLES vs. MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATE TRUFFLES has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | ASSORTED CHOCOLATE TRUFFLES | MILK CHOCOLATE TRUFFLES, MILK CHOCOLATE |
|---|---|---|
| Protein | 5.6 G | 4.2 G |
| Total lipid (fat) | 50 G | 45.8 G |
| Carbohydrate, by difference | 41.7 G | 45.8 G |
| Energy | 639 KCAL | 625 KCAL |
| Total Sugars | 38.9 G | 41.7 G |
| Fiber, total dietary | 2.8 G | 0 G |
| Calcium, Ca | 111 MG | 83 MG |
| Iron, Fe | 1 MG | 0 MG |
| Sodium, Na | 83 MG | 62 MG |
| Cholesterol | 14 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36.1 G | 33.3 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.