ASSORTED CHOCOLATE TRUFFLES, MILK CHOCOLATE, DARK… vs. ASSORTED CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATES has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ASSORTED CHOCOLATE TRUFFLES, MILK… | ASSORTED CHOCOLATES |
|---|---|---|
| Protein | 5.6 G | 6.1 G |
| Total lipid (fat) | 50 G | 42.4 G |
| Carbohydrate, by difference | 41.7 G | 48.5 G |
| Energy | 639 KCAL | 576 KCAL |
| Total Sugars | 38.9 G | 45.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 139 MG | 185 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 56 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 33.3 G | 36.4 G |
| Cholesterol | 14 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36.1 G | 27.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.