ASSORTED CHOCOLATES vs. ASSORTED CREAMY CARAMELS, MILK CHOCOLATE PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CREAMY CARAMELS, MILK CHOCOLATE PEANUT… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | ASSORTED CHOCOLATES | ASSORTED CREAMY CARAMELS, MILK… |
|---|---|---|
| Protein | 5.1 G | 6.9 G |
| Total lipid (fat) | 33.3 G | 34.5 G |
| Carbohydrate, by difference | 56.4 G | 55.2 G |
| Energy | 538 KCAL | 552 KCAL |
| Total Sugars | 48.7 G | 48.3 G |
| Fiber, total dietary | 2.6 G | 3.4 G |
| Calcium, Ca | 103 MG | 69 MG |
| Iron, Fe | 0.92 MG | 0 MG |
| Sodium, Na | 128 MG | 138 MG |
| Cholesterol | 13 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.1 G | 20.7 G |
| Potassium, K | - | 241 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 44.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.