ASSORTED CHOCOLATES vs. ASSORTED CLASSIC TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATES has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | ASSORTED CHOCOLATES | ASSORTED CLASSIC TRUFFLES |
|---|---|---|
| Protein | 5.3 G | 4.9 G |
| Total lipid (fat) | 31.6 G | 29.3 G |
| Carbohydrate, by difference | 52.6 G | 51.2 G |
| Energy | 474 KCAL | 488 KCAL |
| Total Sugars | 42.1 G | 41.5 G |
| Fiber, total dietary | 2.6 G | 2.4 G |
| Calcium, Ca | 105 MG | 146 MG |
| Iron, Fe | 3.8 MG | 2.6 MG |
| Sodium, Na | 92 MG | 85 MG |
| Cholesterol | 26 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 19.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.