ASSORTED CHOCOLATES vs. CHOCOLATE TREES, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATES has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | ASSORTED CHOCOLATES | CHOCOLATE TREES, CHOCOLATE |
|---|---|---|
| Protein | 6 G | 6 G |
| Total lipid (fat) | 26 G | 36 G |
| Carbohydrate, by difference | 62 G | 56 G |
| Energy | 520 KCAL | 560 KCAL |
| Total Sugars | 42 G | 50 G |
| Fiber, total dietary | 4 G | 4 G |
| Calcium, Ca | 120 MG | 160 MG |
| Iron, Fe | 2.9 MG | 6.4 MG |
| Sodium, Na | 80 MG | 50 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 22 G |
| Potassium, K | - | 440 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.