ASSORTED CHOCOLATES vs. DARK CHOCOLATE TRUFFLE BAR, CRUNCHY DARK ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATES has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | ASSORTED CHOCOLATES | DARK CHOCOLATE TRUFFLE BAR, CRUNCHY… |
|---|---|---|
| Protein | 8.7 G | 6 G |
| Total lipid (fat) | 39.1 G | 42 G |
| Carbohydrate, by difference | 52.2 G | 50 G |
| Energy | 565 KCAL | 540 KCAL |
| Total Sugars | 43.5 G | 38 G |
| Fiber, total dietary | 4.3 G | 8 G |
| Calcium, Ca | 87 MG | 40 MG |
| Iron, Fe | 6.3 MG | 14.4 MG |
| Sodium, Na | 87 MG | 0 MG |
| Cholesterol | 22 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.7 G | 26 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.