ASSORTED CHOCOLATES, ASSORTED vs. BRITTLE & CRUNCH, CALIFORNIA, CASHEW, DARK…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

BRITTLE & CRUNCH, CALIFORNIA, CASHEW, DARK… has the most protein of the foods compared, at 7.7 g per 100g.

Nutrient ASSORTED CHOCOLATES, ASSORTED BRITTLE & CRUNCH, CALIFORNIA, CASHEW,…
Protein 3.3 G7.7 G
Total lipid (fat) 23.3 G41 G
Carbohydrate, by difference 66.7 G48.7 G
Energy 467 KCAL564 KCAL
Total Sugars 56.7 G41 G
Fiber, total dietary 3.3 G5.1 G
Calcium, Ca 80 MG100 MG
Iron, Fe 3.3 MG2.6 MG
Potassium, K 183 MG310 MG
Sodium, Na 117 MG282 MG
Vitamin D (D2 + D3), International Units 0 IU-
Sugars, added 46.7 G38.5 G
Cholesterol 33 MG38 MG
Fatty acids, total trans 0 G0 G
Fatty acids, total saturated 13.3 G17.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.