ASSORTED CHOCOLATES, CARAMEL, STRAWBERRY CREME,… vs. ASSORTED PREMIUM CHOCOLATES, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED PREMIUM CHOCOLATES, ASSORTED has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ASSORTED CHOCOLATES, CARAMEL,… | ASSORTED PREMIUM CHOCOLATES, ASSORTED |
|---|---|---|
| Protein | 2.2 G | 2.9 G |
| Total lipid (fat) | 20 G | 17.6 G |
| Carbohydrate, by difference | 71.1 G | 67.7 G |
| Energy | 444 KCAL | 441 KCAL |
| Total Sugars | 62.2 G | 58.8 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 47 MG | 44 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 162 MG | 144 MG |
| Sodium, Na | 33 MG | 44 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 60 G | 55.9 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.1 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.