ASSORTED CHOCOLATES SAMPLER, ASSORTED vs. ASSORTED CHOCOLATES, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CHOCOLATES, ASSORTED has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | ASSORTED CHOCOLATES SAMPLER, ASSORTED | ASSORTED CHOCOLATES, ASSORTED |
|---|---|---|
| Protein | 3.7 G | 4 G |
| Total lipid (fat) | 18.5 G | 22 G |
| Carbohydrate, by difference | 63 G | 66 G |
| Energy | 444 KCAL | 460 KCAL |
| Total Sugars | 51.9 G | 54 G |
| Fiber, total dietary | 3.7 G | 2 G |
| Calcium, Ca | 85 MG | 102 MG |
| Iron, Fe | 3.7 MG | 2 MG |
| Sodium, Na | 111 MG | 140 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 51.9 G | 50 G |
| Cholesterol | 19 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13 G | 14 G |
| Potassium, K | - | 276 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.