ASSORTED COOKIES, ASSORTED vs. ASSORTED CRISP & BUTTERY HOLIDAY COOKIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED COOKIES, ASSORTED has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | ASSORTED COOKIES, ASSORTED | ASSORTED CRISP & BUTTERY HOLIDAY COOKIE… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Total lipid (fat) | 30 G | 23.3 G |
| Carbohydrate, by difference | 60 G | 60 G |
| Energy | 533 KCAL | 467 KCAL |
| Total Sugars | 30 G | 26.7 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 67 MG | 67 MG |
| Sodium, Na | 217 MG | 183 MG |
| Sugars, added | 26.7 G | 26.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.7 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.