ASSORTED CREAMS IN MILK & DARK CHOCOLATE vs. ASSORTED CREAMS MILK & DARK CHOCOLATE, BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED CREAMS IN MILK & DARK CHOCOLATE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ASSORTED CREAMS IN MILK & DARK CHOCOLATE | ASSORTED CREAMS MILK & DARK CHOCOLATE,… |
|---|---|---|
| Protein | 3.1 G | 3.1 G |
| Total lipid (fat) | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 65.6 G | 65.6 G |
| Energy | 406 KCAL | 406 KCAL |
| Total Sugars | 62.5 G | 62.5 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 81 MG | 81 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Potassium, K | 234 MG | 234 MG |
| Sodium, Na | 141 MG | 141 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 59.4 G | 59.4 G |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.9 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.