ASSORTED DESSERT TRUFFLES vs. ASSORTED DOUBLE DARK CHOCOLATE & MILK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED DOUBLE DARK CHOCOLATE & MILK CHOCOLATE… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | ASSORTED DESSERT TRUFFLES | ASSORTED DOUBLE DARK CHOCOLATE & MILK… |
|---|---|---|
| Protein | 4.9 G | 6.5 G |
| Total lipid (fat) | 29.3 G | 35.5 G |
| Carbohydrate, by difference | 56.1 G | 51.6 G |
| Energy | 512 KCAL | 581 KCAL |
| Total Sugars | 46.3 G | 41.9 G |
| Fiber, total dietary | 2.4 G | 3.2 G |
| Calcium, Ca | 98 MG | 152 MG |
| Iron, Fe | 3.5 MG | 3.2 MG |
| Sodium, Na | 73 MG | 113 MG |
| Cholesterol | 12 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 19.4 G |
| Potassium, K | - | 445 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 32.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.