ASSORTED FINE CHOCOLATES, ASSORTED vs. ASSORTED MILK & DARK CHOCOLATE, ASSORTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASSORTED FINE CHOCOLATES, ASSORTED has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ASSORTED FINE CHOCOLATES, ASSORTED | ASSORTED MILK & DARK CHOCOLATE, ASSORTED |
|---|---|---|
| Protein | 6.1 G | 5.9 G |
| Total lipid (fat) | 21.2 G | 20.6 G |
| Carbohydrate, by difference | 63.6 G | 61.8 G |
| Energy | 424 KCAL | 441 KCAL |
| Total Sugars | 51.5 G | 50 G |
| Fiber, total dietary | 3 G | 2.9 G |
| Calcium, Ca | 88 MG | 94 MG |
| Iron, Fe | 3 MG | 2.9 MG |
| Sodium, Na | 121 MG | 118 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 48.5 G | 47.1 G |
| Cholesterol | 15 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.