ASSORTED FLAVORS CANDY ROLLS vs. BAKED - WHOLE GRAIN BROWN RICE SNAPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAKED - WHOLE GRAIN BROWN RICE SNAPS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | ASSORTED FLAVORS CANDY ROLLS | BAKED - WHOLE GRAIN BROWN RICE SNAPS |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 0 G | 3.3 G |
| Carbohydrate, by difference | 85.7 G | 80 G |
| Energy | 357 KCAL | 400 KCAL |
| Total Sugars | 85.7 G | 0 G |
| Sodium, Na | 0 MG | 833 MG |
| Fiber, total dietary | - | 6.7 G |
| Calcium, Ca | - | 27 MG |
| Potassium, K | - | 233 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.