ASSORTED FRUIT NO SUGAR ADDED ICE BARS,… vs. BANANA 1/2 DIPPED IN DARK CHOCOLATE FRUIT ICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BANANA 1/2 DIPPED IN DARK CHOCOLATE FRUIT ICE… has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | ASSORTED FRUIT NO SUGAR ADDED ICE BARS,… | BANANA 1/2 DIPPED IN DARK CHOCOLATE… |
|---|---|---|
| Protein | 0 G | 1.4 G |
| Total lipid (fat) | 0 G | 6.3 G |
| Carbohydrate, by difference | 4.5 G | 22.5 G |
| Energy | 19 KCAL | 155 KCAL |
| Total Sugars | 0.75 G | 19.7 G |
| Fiber, total dietary | 0.8 G | 2.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Potassium, K | 8 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.